With her indie flicks and blockbuster roles, Elizabeth Olsen has cultivated the kind of career most actresses dream of. She tells Tiffanie Darke about her famous sisters, her fears for America and how she plans to build her empire
It’s a sweltering day downtown in the Bowery, the sort of humid August heat when it feels like Manhattan is melting. Boys in artful sarongs and beards cruise the sidewalk, girls in high-waisted cut-offs and snapbacks lean against open-air bars. It’s noon, and no one dares move too fast.
But Elizabeth Olsen is not hot. In fact, she says she has frostbite in her fingers. Wearing black Calvin Klein jeans she picked up for $20 in a vintage store, slim black ankle boots and an oversized Altuzarra blouse, she’s been in air-conditioned TV studios doing interviews all morning and needs to defrost. She has asked that we meet in Il Buco, a rustic Italian restaurant with the sort of premium paysan menu you’d recognise from places such as the River Cafe. This, she confides, is her favourite restaurant in New York: ‘My sisters have been bringing me here for my birthday since I was 15.’
